Office: 020 8500 4426
(best way to contact) Mobile: 0776 0444779
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Office Opening Hours 9am - 9pm please email before or after these times
We can cater for Vegetarian, Kosher & Halal
Dairy Free, Sugar Free, Egg Free, Gluten Free, Yeast Free & Soya Free
From £14.50 per child
Minimum 8 Kids
From age 3+
Hi I am Charlotte the owner of
KIDS COOKING PARTIES & THE LOAF CAKE COMPANY.
I have been making delicious cakes, desserts for many years and also love cooking dinner parties for my friends & family and eating out at lovely restaurants. I started The Loaf Cake Company in 2008 selling delicious loaf cakes & have so many of recipes, including dairy free, egg free, sugar free, yeast free, flourless etc. I have experimented with lots of ingredients and recently developed an allergy for dairy and sugar I now make a lot of cakes with Truvia & Soya.
I have been running Kids Cooking Parties for 5 years since 2010 and have taught hundreds of children from the age of 3+ to teenagers how to make delicious cakes, cookies, pizza, bread, truffles & lots more, my love of cooking has even brought me a page on Facebook called Cook with Charlotte and I share a lot of food photos on Instagram!
I do sell cakes from THE LOAF CAKE COMPANY my website is www.theloafcakecompany.com and I have my Kids Cooking Parties website for www.kidscooking-parties.co.uk. I hope you enjoy making my recipes.
By Kids Cooking Parties, Mar 6 2015 05:14PM
20 OZ OF OATS
3-4OZ OF TRUVIA - I used 3 but depends on how sweet you want these you could always add some apple juice ......
100 ML SOYA MILK
4OZ OF DAIRY FREE MARGARINE
1 TEASPOON VANILLA EXTRACT OR GRATED VANILLA
1/2 TEASPOON OF SALT
2 TABLE SPOONS OF WOW BUTTER (SOYA BUTTER)
2 OZ 100% COCOA POWDER or more if desired.....
2 TABLE SPOONS OF MAPLE SYRUP
Combine all the ingredients except the oats and wow butter in a saucepan and bring the boil, take off the heat, add the oats & wow butter...stir...with your hands carefully make blobs on a baking sheet...Refrigerate when cooled. Then leave in the fridge for about an hour to harden........keep in a tuppaware or freeze.
Welcome to my recipe blog! I hope you enjoy them and happy baking.